Why Vispi?
- Enzymes break down complex stain structures: blood, sweat, food and oil residues.
- Vispi detergents remain effective from as low as 30 °C, as enzymes work without the need to heat water
- Enzymes act only on dirt, do not damage the fabric.
- Enzymatic detergents are effective in smaller doses and biodegrade in nature.
- Vispi line offers various perfume-inspired scents (e.g., “Rouge Prem”, “Luxury Woods”).
- Proteases – break down proteins (blood, eggs, sweat).
- Amylases – break down starch (for example, from rice, pasta, sauces).
- Lipases – break down fats and oils (cooking oil, cosmetics, dairy products).
- Cellulases – break down cellulose residues (removes micro-mold, renews fabric surfaces).
- Mannanases – effective against thick food stains (e.g., cream, yogurt, sauces with guar gum or xanthan).
What types of enzymes are most commonly used at home and how do they work on different stains?
